At the grocery store this morning, I walked happily through the produce section, greeting all the employees with a big smile. While I’m generally a friendly person, I was extra perky today.
Why the spring in my step? Because the fruits and vegetables were beautiful today. It’s not that they were brightly colored or smelled terrific, which they did, but simply that they were there.
The season of delicious, plentiful produce is upon us. Artichokes, spinach and radishes are only the beginning. Cherries, berries and peaches are right around the corner.
Of course you know that fruits and vegetables are good for people. But I’m thoroughly convinced that they are especially good for those of us with chronic illness. You only get maximum performance if you put the right fuel in.
In her latest Chronic in the Kitchen article, Jennifer Hess describes the benefits of produce that’s in season now, complete with easy recipes to enjoy the bounty.